For performance, durability and cooking versatility.
Cut Out: 32″w x 23½”d x 12 ‘h
- Cooking surface: 660 square inches (30″ x 22″)
- 75,000 BTU’s primary cooking area
- 19,000 BTUs backburner
- All 304 Stainless Steel
- Digital Thermometer with meat probe
- Built-in warming rack
- Heavy Duty Rotisserie motor and spit rod
- Built-in models available in natural gas with propane conversion kit included.
Be sure to view our built-in accessories.
*All models also available without backburner & rotisserie. Change the 6th digit to a “1″